Recipe courtesy of Butch Lupinetti
Butch's Baked Beans
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 124
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 26
- Dietary Fiber
- 4
- Sugar
- 12
- Protein
- 7
- Cholesterol
- 6
- Sodium
- 459
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
One 28-ounce can baked beans (recommended: Bush's Baked Beans)
1/4 small onion, diced
1/4 cup ketchup
2 tablespoons spicy mustard
2 tablespoons brown sugar
1/2 cup chopped or pulled pork shoulder meat
Directions
- Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
- Enjoy!