Calcutta Mary
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
Ice cubes, as needed
6 cups canned tomato juice
6 ounces vodka, optional
3 tablespoons prepared horseradish
3 tablespoons curry powder
3 tablespoons celery salt
2 tablespoons Worcestershire sauce
Juice of 1 lime
Splash hot sauce
1/2 cucumber, cut into 4 sticks
Directions
- Divide enough ice between 4 glasses. In a pitcher, stir together the tomato juice, vodka, horseradish, 2 tablespoons curry powder, 2 tablespoons celery salt, Worcestershire sauce, lime juice, and hot sauce. Pour the resulting liquid over the ice in the glasses.
- Toss the remaining 1 tablespoon curry powder and 1 tablespoon celery salt together on a plate.
- Dip the cucumber pieces in the spice mixture and dunk them into each glass.