Recipe courtesy of David Rocco
Carciofi Alla Brace: Artichokes Cooked in Ash
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 154
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 28
- Dietary Fiber
- 14
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 609
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
8 artichokes
Salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
Directions
- Open up the artichoke by hitting the artichoke head on a flat surface. Sprinkle the artichokes with salt and pepper. Drizzle each artichoke with extra-virgin olive oil. Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender. Serve immediately.