Recipe courtesy of Marie Ostrosky
Carrot Ginger Dressing
- Level: Easy
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 301
- Total Fat
- 29
- Saturated Fat
- 2
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 611
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups cooked carrots
1 cup chopped shallot
2/3 cup sliced fresh ginger
7 ounces vegetable oil
4 ounces rice vinegar
4 ounces light soy sauce
Directions
- In a food processor, puree all ingredients until smooth.