Light Carrot-Ginger Dressing
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Calories
- 17
- Total Fat
- 1 grams
- Sodium
- 86 milligrams
- Carbohydrates
- 2 grams
- Total: 10 min
- Prep: 10 min
Ingredients
1 medium carrot, roughly chopped
2 tablespoons chopped peeled ginger
1 teaspoon packed light brown sugar
2 tablespoons rice vinegar (not seasoned)
1 teaspoon fresh lemon juice
2 teaspoons low-sodium soy sauce
2 teaspoons sesame oil
Kosher salt
Directions
- Put the carrot and 1 cup water in a small saucepan. Bring to a simmer over medium-low heat and cook until tender, about 15 minutes. Reserve 1/2 cup cooking liquid, then drain the carrot.
- Puree the carrot and reserved cooking liquid in a blender until smooth. Add the ginger, brown sugar, vinegar, lemon juice, soy sauce, sesame oil and teaspoon salt; pulse until smooth.