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Recipe courtesy of Cat Cora

Easy Pizza Sauce

  • Level: Easy
  • Yield: 1 pint
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    187
    Total Fat
    18
    Saturated Fat
    3
    Carbohydrates
    6
    Dietary Fiber
    1
    Sugar
    3
    Protein
    1
    Cholesterol
    0
    Sodium
    321
  • Total: 10 min
  • Prep: 10 min
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Ingredients

One 4-ounce can tomato paste

1 1/2 cups water

1/3 cup extra-virgin olive oil

2 cloves garlic, minced

Salt and pepper

1/2 tablespoon chopped fresh oregano leaves

1/2 tablespoon chopped fresh basil leaves

1/2 tablespoon chopped fresh rosemary leaves

Directions

  1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper, to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Kitchen Accomplished
Episode: Bistro Kitchen

Categories:

Italian European Recipes Sauce Recipes Tomato Gluten Free Vegan

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86 Reviews
Add Your Review

Beth S.

There’s nothing wrong with this recipe. I, too, thought it was going to be watery but took my whisk and thoroughly blended the paste, oil and water in increments because it was starting to look watery. It turned into a perfect blend. The seasoning was perfect. I like fennel so did add that. Had enough for 2 pizzas and will make it again. We live in a small condo without a lot of storage and it was nice to have a recipe that didn’t feed 12.

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