Lemon Braised Artichokes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 729
- Total Fat
- 72
- Saturated Fat
- 10
- Carbohydrates
- 18
- Dietary Fiber
- 8
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 620
- Total: 1 hr 45 min
- Prep: 45 min
- Cook: 1 hr
Ingredients
6 artichokes hearts, cleaned and quartered (24 count)
1 cup lemon juice
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 bay leaf
2 tablespoons finely chopped thyme
1 tablespoon minced garlic
4 ounces white wine
2 cups extra-virgin olive oil
Chopped parsley, for garnish
Directions
- Preheat oven to 350 degrees F.
- Mix the artichokes and all other ingredients except chopped parsley into a medium bowl. Toss together and put into a Dutch oven. Bring to a boil on top of the stove, cover with aluminum foil and place in the oven. Cook until soft, about 1 hour. Serve sprinkled with parsley.
- Note: The artichokes will keep for up to 3 weeks, refrigerated, in the cooking liquid.