Recipe courtesy of Casamento's Restaurant
Chargrilled Oysters
- Level: Easy
- Yield: 12 oysters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 359
- Total Fat
- 34
- Saturated Fat
- 21
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 9
- Cholesterol
- 113
- Sodium
- 440
- Total: 35 min
- Active: 25 min
Ingredients
1 pound (4 sticks) salted butter
1/2 cup minced garlic
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1/4 medium lemon
1 teaspoon Creole seasoning
1 dozen medium oysters on the half shell
12 tablespoons grated Parmesan
Directions
- Preheat a barbecue pit or grill for cooking over medium heat.
- Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
- Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.