Recipe courtesy of Mary McCartney
Charred Cabbage with Citrus Tahini Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 233
- Total Fat
- 20
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 110
- Total: 10 min
- Active: 10 min
Ingredients
Cabbage:
1 head pointed cabbage or savoy cabbage
1 tablespoon olive oil
Pinch flaky sea salt
Pinch freshly ground black pepper
Dressing:
1/2 cup tahini
2 limes, juiced
Pinch flaky sea salt
To serve:
2 tablespoons fresh parsley, chopped
Directions
Special equipment:
a ridged griddle pan- For the cabbage: Preheat a ridged griddle pan over medium-high heat.
- Slice the cabbage in half and cut away the core inside. Then cut in half again to make 4 quarters. Drizzle over the olive oil and season with the salt and pepper.
- Place on the griddle and cook for around 2 minutes on each side, until charred on all 3 sides. Whilst grilling make the dressing.
- For the dressing: In a small bowl, mix together the tahini, lime juice and sea salt.
- To serve: Put three-quarters of the dressing on a platter and lay the charred cabbage on top. Drizzle the remaining dressing on top. Sprinkle over parsley to garnish.
Cook’s Note
This is also great cooked on the BBQ.