Recipe courtesy of Upper Crust Bakery & Cafe
Chili Lime Sauce
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 144
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 35
- Dietary Fiber
- 1
- Sugar
- 28
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 2836
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup lime juice
1/4 cup fish sauce
1/4 cup granulated sugar
1/4 cup rice vinegar
2 teaspoons red chile paste
6 green onions, minced
Directions
- Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.