Recipe courtesy of Michelle Bernstein
Chimichurri
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 331
- Total Fat
- 36
- Saturated Fat
- 5
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 174
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
8 garlic cloves
1/2 cup aji molida (red pepper puree)
2 teaspoon coarse salt
1 small bunch Italian parsley, picked
3 tablespoons white vinegar
3 tablespoons water
1 cup olive oil
Directions
- In a mortar and pestle or food processor, add garlic, aji, and salt. If adding the parsley, add it now. Ground until very fine. Transfer to a serving container. Add vinegar, water and oil. Store in an air-tight container in the refrigerator.