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Recipe courtesy of The Kitchen

Chocolate and Peanut Pretzel Nuggets

  • Level: Easy
  • Yield: about 4 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    327
    Total Fat
    4
    Saturated Fat
    1
    Carbohydrates
    65
    Dietary Fiber
    3
    Sugar
    5
    Protein
    9
    Cholesterol
    0
    Sodium
    931
  • Total: 5 min
  • Active: 5 min
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Ingredients

4 cups pretzel nuggets

1/4 cup chocolate syrup 

1/3 cup finely chopped salted roasted peanuts 

Directions

  1. Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.
Show: The Kitchen
Episode: Spring Pantry

Categories:

No-Cook Recipes Nut Recipes Dessert Low-Fat

More from:

The Kitchen

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1 Review
Add Your Review

Dawn C.

What were they thinking? This was such a waste.<div>Only made it because my grandson wanted to. Don't now how they expected to pour syrup over popcorn and  pretzels and have an edible snack. Popcorn turned to mush.  Sticky gloppy mess. Syrup does not firm up. It stays wet. Should have melted some chocolate and poured it over the mixture.</div>

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