Chocolate-Covered Apple Slices
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 19
- Saturated Fat
- 11
- Carbohydrates
- 24
- Dietary Fiber
- 4
- Sugar
- 19
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 6
- Total: 35 min (includes hardening time)
- Active: 20 min
Ingredients
1 cup semisweet chocolate chips
2 tablespoons coconut oil
1 Granny Smith apple
1/4 cup chopped peanuts
1/4 cup shredded coconut
Directions
- Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
- Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
- Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.