Chocolate Chia Breakfast Pudding
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 381
- Total Fat
- 19
- Saturated Fat
- 5
- Carbohydrates
- 44
- Dietary Fiber
- 15
- Sugar
- 23
- Protein
- 13
- Cholesterol
- 15
- Sodium
- 76
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
2 1/2 cups lowfat (2 percent) milk
3/4 cup chia seeds
1/4 cup cocoa powder
3 tablespoons honey
1 teaspoon vanilla extract
1/3 cup granola, for serving
Directions
- In a large bowl, whisk together the milk, chia seeds, cocoa, honey and vanilla. Cover and refrigerate at least 1 hour and up to overnight.
- Stir the pudding before spooning into bowls. Serve topped with a sprinkle of granola.