Chocolate-Drizzled Potato Chips
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 21
- Saturated Fat
- 4
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 265
- Total: 20 min (includes setting time)
- Active: 5 min
Ingredients
6 cups kettle-style potato chips
3 ounces bittersweet chocolate, melted
Directions
- Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
- Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.