Chocolate Fudge Soysicle
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1341
- Total Fat
- 94
- Saturated Fat
- 23
- Carbohydrates
- 129
- Dietary Fiber
- 13
- Sugar
- 98
- Protein
- 16
- Cholesterol
- 0
- Sodium
- 69
Ingredients
44 oz chocolate soy milk
18 oz sugar
5.3 oz cocoa powder, Valrhona
12 oz 64% chocolate, chopped (Cacao Barry)
1 tsp vanilla extract
1 oz Grand Marnier
Chocolate Magic Shell:
3 oz 64% chocolate (Cacao Barry)
20 oz soybean oil
2 cups puffed cereal, crushed (brown organic rice crispy)
1.5 cups candied soy nuts
Directions
- Soysicle:
- In a saucepan, heat soy milk, sugar, and cocoa powder to a simmer while whisking. Once mixture comes to a simmer, remove from heat and add chocolate. Whisk until combined. Pour mixture into blender and process until chocolate is emulsified 2-3 minutes. Add vanilla extract and Grand Marnier. Cool in an ice bath and spin in an ice cream maker.
- Chocolate Magic Shell:
- Heat chocolate until melted; add oil. Fold in crushed cereal and candied soy nuts. Dip soysicles in mixture. Let harden in the freezer. Remove from freezer and enjoy!!