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Recipe courtesy of Deborah Stanton

Citrus Vinaigrette

  • Level: Easy
  • Yield: 1 1/2 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 3 servings
    Calories
    395
    Total Fat
    36
    Saturated Fat
    6
    Carbohydrates
    18
    Dietary Fiber
    1
    Sugar
    13
    Protein
    1
    Cholesterol
    0
    Sodium
    2
  • Total: 20 min
  • Prep: 20 min
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Ingredients

16 ounces of orange juice, reduced by 1/2 in volume

Juice of one lemon

1/2 cup peanut oil

1/4 cup rice wine vinegar

Directions

  1. Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste
Show: Chef Du Jour
Episode: Deborah Stanton

Categories:

Salad Dressing Recipes Fruit Lemon Orange Recipes Pureeing Recipes Gluten Free Low Sodium Vegan

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1 Review
Add Your Review

Anonymous

This was very easy to make! We love the Trader Joes Orange Muscat Champagne Vinegar mixed with EVOO for a light salad dressing, but we're about 6 hours away from the nearest Trader Joes. This dressing makes a delightful substitute when we run out. One thing though...we substituted EVOO for the Peanut Oil.

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