Prev Recipe Next Recipe
Recipe courtesy of Claire Robinson

Caesar Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1 (1-minute) coddled egg

1/2 cup garlic infused olive oil

1/4 cup fresh lemon juice

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper

Romaine lettuce, washed, dried, leaves torn and kept cold

Directions

  1. Crack the egg and separate the yolk from the white. Discard the egg white. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl. Put the ice cold romaine on top of the dressing and toss. Enjoy!
Show: 5 Ingredient Fix
Episode: Getting Eggy With It

Categories:

Caesar Salad Salad Recipes Fruit Lemon Egg Recipes

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Caesar Salad

(11)

Caesar Salad

(7)

Caesar Salad

(89)

Caesar Salad

(1)
Advertisement

9 Reviews
Add Your Review

PandaBear12212

As for the recipe as it is instructed, it was a decent start but nowhere near ready to serve. As most people, I found this recipe to have way too much lemon juice. I played around with the recipe a little, adding sugar to balance out the sour lemon. However there was still an unpleasant bitter taste to the dressing so I added more olive oil salt and pepper and I still couldn't figure it out. Then I realized "AH-HAH!" parmesan cheese. Once I added that it was pretty ok and I've stored it in the fridge.

See All Reviews