Honey Whipped Butter
- Level: Easy
- Yield: 10 tablespoons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 94
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 0
- Cholesterol
- 24
- Sodium
- 16
- Total: 1 min
- Prep: 1 min
Ingredients
1 stick butter, room temperature
2 heaping tablespoons honey
Pinch salt
Pinch cayenne pepper
Directions
- In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.