Cookie Butter Whipped Cream
- Level: Easy
- Yield: approximately 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 174
- Total Fat
- 19
- Saturated Fat
- 12
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 65
- Sodium
- 16
- Total: 10 min
- Active: 10 min
Ingredients
1 cup heavy cream
2 tablespoons cookie butter
2 teaspoons confectioners' sugar
Directions
- Add the cream, cookie butter and confectioners' sugar to a large bowl if using a hand mixer or to a stand mixer fitted with the whisk attachment. Beat on medium-high speed until it holds medium peaks, 5 to 7 minutes. Serve spooned over a slice of pie or topping a mug of coffee or hot chocolate.