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Recipe courtesy of Claire Robinson

Peanut Butter and Nanner Ice Cream

  • Level: Easy
  • Yield: 2 to 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    224
    Total Fat
    5
    Saturated Fat
    1
    Carbohydrates
    48
    Dietary Fiber
    4
    Sugar
    31
    Protein
    3
    Cholesterol
    0
    Sodium
    3
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
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Ingredients

2 to 3 ripe bananas

1 tablespoon creamy peanut butter

1 to 2 tablespoons honey (test banana sweetness)

Directions

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Watch how to make this recipe.
  1. Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the peanut butter and honey and puree. Serve immediately or refreeze until ready to enjoy.
Show: 5 Ingredient Fix
Episode: Resolutionary

Categories:

Ice Cream Peanut Butter Banana Fruit Dessert Gluten Free Low Sodium

More from:

Frozen Treats

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77 Reviews
Add Your Review

Nicole V.

So simple and yet so good! My daughter loves bananas with peanut butter so I thought I’d give this a try. It’s delicious. I used organic bananas and organic peanut butter and just a few squirts of honey. It’s perfect. I saved it in one of those plastic containers you can get from Restaurant Depo and threw it in the freezer. Now whenever my daughter wants a snack she can dig into this. She thinks she’s getting a creamy treat but really, she’s getting something super nutritious. Love it!

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