Peanut Butter Ice Cream Sauce
- Level: Easy
- Yield: about 1 1/4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2.5 servings
- Calories
- 672
- Total Fat
- 50
- Saturated Fat
- 20
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 39
- Protein
- 16
- Cholesterol
- 70
- Sodium
- 89
- Total: 15 min
- Active: 10 min
Ingredients
1/2 cup creamy peanut butter
1/2 cup sweetened condensed milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract
Directions
- Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
- Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.