Royal Gin Fizz
- Level: Easy
- Yield: 1 serving
- Total: 10 min
- Prep: 10 min
Ingredients
1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
Simple Syrup:
1 cup sugar
1 cup water
Simple Syrup:
1 cup sugar
1 cup water
Directions
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
Simple Syrup:
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
Simple Syrup:
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.