Recipe courtesy of Stephen Phillips
Clarence's Cranberry Toddy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 190
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 20
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
Ingredients
6 oz. cranberry vodka (I prefer Stoli)
1 pint cranberry juice
2 oz. fresh lemon juice
3 tsp. honey
6 dashes angostura bitters
1/2 tsp. cinnamon
Cinnamon stick (garnish)
Directions
- In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.