Cucumber-Thyme Gin and Tonic
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 242
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 3
- Sugar
- 15
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 22
- Total: 10 min
- Active: 5 min
Ingredients
2 ounces gin
2 ounces Cucumber-Thyme Juice, recipe follows
2 sprigs fresh thyme
4 ounces tonic
1 slice cucumber, for garnish
Cucumber-Thyme Juice:
1 tablespoon fresh thyme leaves
1 English cucumber, coarsely chopped
Directions
- Add the gin, Cucumber-Thyme Juice and 1 sprig thyme to a shaker with ice and shake until well combined. Strain into a glass with ice, pour in the tonic and stir. Garnish with a slice of cucumber and a sprig of thyme.
Cucumber-Thyme Juice:
- Puree the thyme and cucumber in a food processor until smooth, about 40 seconds. Place a sieve on top of a bowl and strain the juice from the pulp.