Ingredients
4 large eggs
1 cup sugar
1 to 2 teaspoons vanilla
3/4 cup corn syrup
2 tablespoons butter, melted
Dash of salt
1 cup pecan halves
1 9-inch prepared piecrust
Directions
- Preheat oven to 375 degrees F. In a large bowl beat eggs with sugar, vanilla, corn syrup and butter. Add salt and stir to mix. Line the bottom of the pie shell with the pecan halves and pour the egg mixture over them. Bake for 30 to 40 minutes or until the pecans rise to the top and the filling is firm.;