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Recipe courtesy of Damaris Phillips

Bourbon, Peach and Ginger Jam

  • Level: Easy
  • Yield: 2 quarts
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    79
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    16
    Dietary Fiber
    1
    Sugar
    15
    Protein
    1
    Cholesterol
    0
    Sodium
    218
  • Total: 45 min
  • Active: 45 min
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Ingredients

32 ounces peeled and chopped peaches, frozen or fresh 

1/2 cup sugar 

4 tablespoons minced ginger 

1/3 cup bourbon 

1 tablespoon lemon juice 

1/2 tablespoon lemon zest 

1/2 tablespoon salt 

Directions

  1. In a saucepan over medium heat, combine the peaches, sugar and ginger. Cook for 10 minutes, stirring every couple minutes. Pour in the bourbon, lemon juice and zest. Simmer until thickened, about 20 minutes. Stir every couple minutes to prevent scorching. Stir in the salt. Store refrigerated for up to 1 month.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Show: Food Network Star
Episode: Product Pitch

Categories:

Fruit Peach Recipes Bourbon Gluten Free Low-Fat Vegan

More from:

Southern at Heart

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2 Reviews
Add Your Review

debbie f.

I followed the recipe to the letter using fresh peaches, it yielded 4 cups (2 pints) nowhere near 2 quarts. Mine came out more saucy then a jam. The taste was quite nice, a balance of, sweet, tart, spicy with a bit of saltiness. I used table salt, but will use kosher next time, I would like it a tad less salty. This would be great for savory applications, as a sauce for pork, chicken or salmon.

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