Grilled Plum and Bourbon Crisps
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 224
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 35
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 2
- Cholesterol
- 18
- Sodium
- 3
- Total: 1 hr 5 min
- Active: 40 min
Ingredients
Nonstick cooking spray
2 small plums, halved and pitted
1/2 cup all-purpose flour
6 tablespoons turbinado sugar
2 tablespoons unsalted butter, softened
1 1/2 teaspoons grated lemon zest
1 teaspoon ground cinnamon
4 teaspoons bourbon
Whipped cream, for serving
Directions
- Preheat the oven to 350 degrees F.
- Heat a grill pan over medium-high heat; spray with cooking spray. Add the plums, cut-side down, and cook for 1 to 2 minutes, just until charred. Remove from the heat.
- In a bowl, combine the flour, 4 tablespoons of the turbinado sugar, and the butter, lemon zest and cinnamon. Mix with your hands and squeeze gently to create dime-size clumps.
- In four 4-ounce Mason jars, add 1 tablespoon of the crumble; then add a plum half, grilled-side up. Score the plums in a criss-cross pattern¿this will allow the flavors to seep into the plums and make them easier to eat later. Fill each pit divot with 1 teaspoon bourbon and sprinkle with the remaining 2 tablespoons turbinado sugar. Divide the remaining crumble evenly between the jars. Set the jars in an 8-by-8-inch baking dish; pour 1/4 cup water into the baking dish.
- Bake on the center rack until the plums are soft and the crumble is golden brown, 20 to 25 minutes. Let cool.
- Garnish each serving with a tablespoon of whipped cream. Serve.