Recipe courtesy of Jessica Harris
Dates Fourees
- Yield: 24 dates
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 286
- Total Fat
- 5
- Saturated Fat
- 0
- Carbohydrates
- 63
- Dietary Fiber
- 6
- Sugar
- 55
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 2
- Total: 20 min
- Prep: 20 min
Ingredients
2 dozen medjool dates
2/3 cup marzipan
1 or 2 drops green food coloring
Directions
- Select 2 dozen of the fattest, firmest medjool dates you can find. Slit them down one side and remove the pit. Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green. Stuff each date with marzipan, allowing some to show through the slit. Arrange the dates on a platter and serve.