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Recipe courtesy of Dave Lieberman

Miso and Corn Soup

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    294
    Total Fat
    13
    Saturated Fat
    2
    Carbohydrates
    29
    Dietary Fiber
    4
    Sugar
    10
    Protein
    17
    Cholesterol
    5
    Sodium
    1351
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
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Ingredients

4 shallots, minced

2-inch piece ginger, peeled and thickly sliced

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

1 quart chicken stock

4 cups water

1/4 cup miso paste

3 tablespoons soy sauce

1 tablespoons fish sauce

Sugar, to taste (about 1 tablespoon)

1 teaspoon dark sesame oil

Dash chili flakes

5 ounces frozen corn kernels

1 package firm tofu

2 big handfuls snow peas (or frozen peas if snow peas are too expensive)

Salt

Directions

  1. Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce, sugar, sesame oil and chili flakes. Bring to a simmer and cook 20 minutes. Add corn and tofu and cook 10 minutes longer. Add snow peas or frozen peas and cook until vibrant green. Season, to taste, with salt.
Show: Good Deal with Dave Lieberman
Episode: Mom's Asian Light Dinners

Categories:

Asian Japanese Recipes Soup Corn Recipes Tofu Recipes Beans and Legumes Pea Recipes Main Dish

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9 Reviews
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uppermich

This is one of my favorite soup recipes. Whenever I roast a turkey or chicken, I make a base by simmering all the remains in water with onion and garlic and maybe bay leaf in a large stockpot. Then I remove all the meat from the bones, and make three different soups out of the base; an oriental version (this one), a mexican version (I used green chilies, mexican tomatoes, cilantro, black beans, etc.) and a vegetable and noodle or vegetable and potato version. This way I use up every bit of the poultry and have three very tasty versions of soup for the freezer.

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