Dijon Vinaigrette
- Level: Easy
- Yield: About 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 737
- Total Fat
- 77
- Saturated Fat
- 10
- Carbohydrates
- 10
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 1672
- Total: 5 min
- Active: 5 min
Ingredients
1/2 cup olive oil
1/4 cup sherry vinegar
2 teaspoons salt, or more if needed
1 pinch sugar, or more if needed
Few cracks freshly ground black pepper, or more if needed
1 almost-empty 8-ounce jar Dijon mustard
Directions
- Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.