Recipe courtesy of The Kitchen
Edible Cereal Treat Bowls for Ice Cream Sundaes
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 432
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 69
- Dietary Fiber
- 1
- Sugar
- 37
- Protein
- 4
- Cholesterol
- 45
- Sodium
- 70
- Total: 30 min (includes cooling time)
- Active: 10 min
Ingredients
Nonstick cooking spray, for the bowls and your hands
2 tablespoons unsalted butter
2 cups mini marshmallows
3 cups rainbow puffed rice cereal
Your favorite ice cream, for serving
Your favorite toppings, such as sprinkles, whipped cream, hot fudge and maraschino cherries, for serving
Directions
Special equipment:
2 sets of nesting small cereal bowls- Spray the insides of the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray.
- In a large pot over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Stir in the cereal and coat thoroughly in the marshmallows. Transfer the cereal mixture to a large bowl to cool slightly until you can handle it. The mixture should still be warm.
- Spray your hands with cooking spray and work the cereal treat into the prepared cereal bowls. Spray the bottoms of the 2 smaller bowls and press into the cereal treat mixture to form bowls. Allow the cereal treats to cool to room temperature and harden.
- Once cooled, unmold the bowls, add your favorite ice cream and toppings and enjoy!