Recipe courtesy of Ed Dersham
Eds Grilled Halibut
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1491
- Total Fat
- 126
- Saturated Fat
- 24
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 85
- Cholesterol
- 253
- Sodium
- 314
- Total: 17 min
- Prep: 5 min
- Inactive: 2 min
- Cook: 10 min
Ingredients
4 pounds fresh halibut fillet
2 cups olive oil
2 tablespoons lemon pepper
2 lemons, juiced
Sauce:
4 tablespoons butter
2 tablespoons chopped cilantro
1 lemon, juiced
Cilantro sprigs, for garnish
Directions
- In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
- In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.