Recipe courtesy of Matthew Biancaniello
Elderflower Tarte
- Level: Intermediate
- Yield: 1 serving
- Total: 10 days 12 hr 5 min
- Prep: 5 min
- Inactive: 10 days 12 hr
Ingredients
2 ounces Rhubarb-Infused Elderflower Liqueur, recipe follows
3 wild strawberries
3/4 ounce Meyer Lemon Air, recipe follows
Rhubarb-Infused Elderflower Liqueur:
1 bottle elderflower liqueur (recommended: St. Germain)
6 stalks fresh rhubarb, chopped
Meyer Lemon Air:
1/2 cup fresh Meyer lemon juice
1 pinch soy lecithin
Directions
- Pour the Rhubarb-Infused Elderflower Liqueur into a shot glass. Gently drop the strawberries into the shot glass. Top with 3 small spoonfuls of Meyer Lemon Air.
Rhubarb-Infused Elderflower Liqueur:
- Place the rhubarb in the bottle of elderflower liqueur for a week and a half.
Meyer Lemon Air:
- Place the lemon juice in a bowl. Dust with soy lecithin. Using an immersion or hand blender, froth until light and fluffy.