Elephant Ears
- Level: Easy
- Yield: 12 elephant ears
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 24
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 5
- Total: 35 min (includes cooling time)
- Active: 5 min
Ingredients
1 sheet frozen puff pastry, thawed but still chilled
3 tablespoons cinnamon sugar
Directions
- Preheat the oven to 400 degrees F.
- Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center, leaving a 1/4-inch space in the middle. Sprinkle with the remaining 1 tablespoon cinnamon sugar. Fold one side over the other, making a 4-layer rectangle. Cut the rectangle into twelve 3/4-inch slices and put the slices cut-side down on baking sheets, about 2 inches apart.
- Bake until golden brown, 15 to 18 minutes. Use a spatula to transfer them from the baking sheets to cool on wire racks.