Blueberry Compote
- Level: Easy
- Yield: 1/2 cup, 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 44 calorie
- Sodium
- 0.4 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 1 grams
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
Ingredients
2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice
Directions
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.