Grilled Red Onion
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 47 calorie
- Total Fat
- 4 grams
- Saturated Fat
- 0.5 grams
- Sodium
- 1 milligrams
- Carbohydrates
- 4 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 0.3 grams
- Total: 17 min
- Prep: 5 min
- Cook: 12 min
Ingredients
1 large red onion
1 tablespoon olive oil
Salt and pepper
Directions
- Preheat the grill or a grill pan.
- Peel the onion and slice it into 1/3-inch thick rounds. Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side. Season with salt and pepper, to taste.