Pralines
- Yield: about 1 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 173
- Total Fat
- 13
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 27
- Sodium
- 11
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
1/2 cup sugar
3 tablespoons light corn syrup
1 cup heavy cream
1 cup whole shelled pecans, toasted
Directions
- In a saucepan heat sugar and corn syrup over medium-high heat, stirring occasionally, until sugar dissolves. Boil until golden-brown and caramelized, 4 to 6 minutes. Remove pan from heat and carefully pour in cream. Mixture will bubble up. Stir in pecans until well-coated. Use a spoon to drop 2-inch rounds onto waxed paper-lined baking sheets. Let harden before serving.