Recipe courtesy of The Kitchen

Espresso Old Fashioned

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 5 min
  • Active: 5 min
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Ingredients

1 demerara or white sugar cube

Several dashes Angostura bitters

1/2 teaspoon syrup from Luxardo cherries plus 2 Luxardo cherries, skewered

1/4 teaspoon espresso powder

1/2 large egg white

2 ounces Irish whiskey, bourbon or rye whiskey

1 orange peel twist

Directions

  1. In a chilled cocktail shaker, add the sugar cube, bitters, Luxardo syrup, espresso powder and 1/2 teaspoon water, then muddle.
  2. Add 3 to 4 ice cubes and the egg white and shake until chilled. Add the whiskey and shake again. Strain the cocktail over a large ice cube in a chilled rocks glass. Garnish with the skewered cherries. Squeeze the orange twist over the drink; drop the twist into the drink. Serve immediately.

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