Vegan Avocado Pudding
- Level: Easy
- Yield: 2 servings (about 1 1/2 cups)
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- Nutritional Analysis
- Per Serving
- Calories
- 190
- Total Fat
- 12 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 0 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 7 grams
- Protein
- 2 grams
- Sugar
- 16 grams
- Total: 10 min
- Active: 10 min
Ingredients
1/3 cup unsweetened coconut milk
2 tablespoons unsweetened Dutch-processed cocoa powder
2 tablespoons agave syrup
1 large ripe avocado, about 8 ounces, cut into chunks
Pinch kosher salt
Directions
- Whisk together the coconut milk, cocoa powder and agave syrup in a small bowl until combined. Transfer to a small food processor along with the avocado and salt and pulse until completely smooth and creamy, about 1 minute. Taste and adjust the sweetness with more agave syrup if needed. Divide between 2 small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.