Barbecue-Spice Nuts
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 285
- Total Fat
- 25
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 9
- Cholesterol
- 0
- Sodium
- 117
- Total: 25 min
- Active: 5 min
Ingredients
Nuts:
1 1/2 cups pecans
1 1/2 cups honey-roasted peanuts
1 cup salted roasted almonds
Spice mix:
1/4 cup packed light brown sugar
1 tablespoon sweet paprika
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
- Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
- baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
- Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.