Blender Salsa Verde
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 49
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 346
- Total: 15 min
- Active: 15 min
Ingredients
6 tomatillos, husks removed, charred under the broiler for 5 minutes
1/2 cup packed fresh cilantro (leaves and thin stems only)
1/2 poblano pepper, seeded and chopped
1/2 small red onion, minced
Juice of 1 lime (about 2 tablespoons)
Kosher salt
Directions
- Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.