Blue Lagoon Cocktails
- Level: Easy
- Yield: 6 servings
- Total: 10 min
- Prep: 10 min
Directions
- Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.