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Recipe courtesy of Jeff Mauro

Cocktail Sauce

  • Level: Easy
  • Yield: About 1 1/4 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2.5 servings
    Calories
    107
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    29
    Dietary Fiber
    1
    Sugar
    22
    Protein
    1
    Cholesterol
    0
    Sodium
    991
  • Total: 1 hr 5 min (includes standing time)
  • Active: 5 min
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Ingredients

1 cup ketchup

2 tablespoons prepared horseradish 

1 tablespoon lemon juice 

1 teaspoon Worcestershire sauce 

2 dashes fish sauce 

Freshly ground black pepper 

Directions

  1. Mix the ketchup, horseradish, lemon juice, Worcestershire sauce, fish sauce and black pepper in a bowl and let sit for 1 hour before serving.
Show: The Kitchen
Episode: Holiday Time

Categories:

Fruit Lemon Low-Fat

More from:

The Kitchen

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1 Review
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monicasauve

Made as per recipe and this tasted pretty plain. It tastes like a " cheap " brand. It really needs a lot added to it. It tastes like ketchup and horse radish. Won't make again

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