Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Bok Choy and Shiitake Stir-Fry

  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
Advertisement

Directions

  1. Soak 12 dried shiitake mushrooms in hot water, 30 minutes. Remove the stems. Boil 4 quartered heads bok choy, 2 minutes. Stir-fry 1 minced garlic clove in peanut oil, then add the mushrooms and some thinly sliced jicama; stir-fry 1 minute. Add 2 tablespoons each oyster sauce and mirin (sweet rice wine) and 1 cup chicken broth; cover and cook, 5 minutes. Add 2 teaspoons cornstarch mixed with a splash of water, then the bok choy; stir-fry 2 minutes.

Photograph by Con Poulos

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Asian Mushroom

More from:

Sensational Sides

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Braised Bok Choy and Shiitakes

(4)

Chicken, Bok Choy and Shiitake Chow Mein

(9)

Stir-fried Baby Bok Choy with Shiitake Mushrooms

Stir Fry

(2)
Advertisement

5 Reviews
Add Your Review

MicheleH

I enjoyed this recipe. It needed a little more flavor but perhaps because I used water chestnuts instead of jicama; maybe jicama adds the necessary flavor?

See All Reviews