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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Carrot-Snow Pea Salad

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Active: 5 min
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Directions

  1. Toss one 10-ounce bag shredded carrots, 2 cups julienned snow peas and 4 thinly sliced scallions. Drizzle with 1/3 cup Asian sesame dressing and toss. Add 2 cups crisp chow mein noodles just before serving.

Photograph by Ralph Smith

Categories:

Salad Recipes Carrot Recipes Beans and Legumes Side Dish

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1 Review
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MSUfan1946

Perfect with any stir fry recipe!

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