Coffee Snow Cone
- Level: Easy
- Yield: 6 snow cones
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 132
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 33
- Dietary Fiber
- 0
- Sugar
- 33
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 3
- Total: 6 hr 10 min (includes freezing time)
- Active: 10 min
Ingredients
3 cups hot, strong brewed coffee
1 cup sugar
1 teaspoon pure vanilla extract
Directions
- Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
- When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.