Creamy Lemon-Poppy Seed Ice Pops
- Level: Easy
- Yield: 12 ice pops
-
- Nutritional Analysis
- Per Serving
- Calories
- 182
- Total Fat
- 10 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 38 milligrams
- Sodium
- 65 milligrams
- Carbohydrates
- 22 grams
- Dietary Fiber
- 0 grams
- Sugar
- 19 grams
- Protein
- 3 grams
- Total: 4 hr 35 min
- Active: 35 min
Ingredients
One 14-ounce can sweetened condensed milk
4 lemons, zested and juiced
1 tablespoon packed brown sugar
Pinch kosher salt
1 cup heavy cream
1 teaspoon pure vanilla extract
1 teaspoon poppy seeds
Directions
Special equipment:
twelve 3-ounce paper cups, 12 wooden ice-pop sticks- Mix condensed milk, lemon zest and juice, brown sugar and salt in a medium glass bowl. Stir to combine well, about 2 to 4 minutes. Set aside.
- Combine cream and vanilla in a bowl and beat until soft peaks form.
- Fold condensed milk mixture into cream mixture. Add poppy seeds and stir until well combined.
- Divide mixture between twelve 3-ounce paper cups and insert a wooden ice-pop stick into the center of each. Place in the freezer until solid, at least 4 hours.
- When ready to serve, remove the pops from the freezer and gently peel off the paper cup. Serve immediately.