Detox Juicy Mary... with maybe a splash of vodka
- Level: Easy
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 71
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 639
- Total: 15 min
- Prep: 15 min
Ingredients
5 ripe roma or beefsteak tomatoes, quartered
2 tablespoons tomato paste
2 teaspoons seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
2 stalks celery, plus more to garnish
1 carrot
1 clove garlic, peeled
1 shallot
1/2 English cucumber
1/2 lime
1/2 green bell pepper
Worcestershire sauce
Splash of vodka, optional
Special equipment: juicer
Directions
- Combine the tomatoes, tomato paste, seafood seasoning and some salt and pepper in a large bowl.
- Juice the celery, carrot, garlic, shallot, cucumber, lime and green bell pepper into the bowl. Stir in a couple of dashes of Worcestershire sauce. Divide among glasses and garnish with a celery stalk. Add a splash of vodka if desired.