Easy Boozy Lemonade Pie
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 353
- Total Fat
- 17
- Saturated Fat
- 8
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 31
- Protein
- 4
- Cholesterol
- 42
- Sodium
- 156
- Total: 4 hr 10 min (incudes freezing time)
- Active: 10 min
Ingredients
1 cup lemon sorbet, softened
3/4 cup sweetened condensed milk
1/3 cup lemon-flavored vodka
2/3 cup heavy cream
One 9-inch graham cracker pie crust
Sweetened whipped cream, for serving
2 lemon jelly fruit slices, quartered, for serving
Directions
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.